Specials

Tuesday June 15th

-Linguine Putanesca -- Capers, kalamata olives, in a light tomato basil sauce
11:00 AM - 03:00 PM
-Chicken Genovese-- artichokes, mushrooms, in a Dijon cream sauce. Served with vegetables
11:00 AM - 03:00 PM
-Pear Ravioli-- garlic, brown butter sage and walnuts
11:00 AM - 03:00 PM
-Linguine with Mussels-- finished in a light tomato basil sauce
11:00 AM - 03:00 PM
-Spaghetti Amatraciana-- sauteed onions, and pancetta. Finished in a light tomato basil sauce
11:00 AM - 03:00 PM

Wednesday June 16th

-Linguine with Mussels-- finished in a light tomato basil sauce
11:00 AM - 03:00 PM
-Pear Ravioli-- garlic, brown butter sage and walnuts
11:00 AM - 03:00 PM
-Spaghetti Amatraciana-- sauteed onions, and pancetta. Finished in a light tomato basil sauce
11:00 AM - 03:00 PM
-Chicken Genovese-- artichokes, mushrooms, in a Dijon cream sauce. Served with vegetables
11:00 AM - 03:00 PM
-Linguine Putanesca -- Capers, kalamata olives, in a light tomato basil sauce
11:00 AM - 03:00 PM

Thursday June 17th

-Pear Ravioli-- garlic, brown butter sage and walnuts
11:00 AM - 03:00 PM
Linguine Putanesca -- Capers, kalamata olives, in a light tomato basil sauce
11:00 AM - 03:00 PM
-Chicken Genovese artichokes, mushrooms, in a Dijon cream sauce. Served with vegetables
11:00 AM - 03:00 PM
-Linguine with Mussels-- finished in a light tomato basil sauce
11:00 AM - 03:00 PM
-Spaghetti Amatraciana-- sauteed onions, and pancetta. Finished in a light tomato basil sauce
11:00 AM - 03:00 PM