Specials
Wednesday March 3rd
-Linguine with Mussels-- finished in a light tomato basil sauce
11:00 AM - 03:00 PM
-Pear Ravioli-- garlic, brown butter sage and walnuts
11:00 AM - 03:00 PM
-Spaghetti Amatraciana-- sauteed onions, and pancetta. Finished in a light tomato basil sauce
11:00 AM - 03:00 PM
-Chicken Genovese-- artichokes, mushrooms, in a Dijon cream sauce. Served with vegetables
11:00 AM - 03:00 PM
-Linguine Putanesca -- Capers, kalamata olives, in a light tomato basil sauce
11:00 AM - 03:00 PM
Thursday March 4th
-Pear Ravioli-- garlic, brown butter sage and walnuts
11:00 AM - 03:00 PM
Linguine Putanesca -- Capers, kalamata olives, in a light tomato basil sauce
11:00 AM - 03:00 PM
-Chicken Genovese
artichokes, mushrooms, in a Dijon cream sauce. Served with vegetables
11:00 AM - 03:00 PM
-Linguine with Mussels-- finished in a light tomato basil sauce
11:00 AM - 03:00 PM
-Spaghetti Amatraciana-- sauteed onions, and pancetta. Finished in a light tomato basil sauce
11:00 AM - 03:00 PM
Tuesday March 9th
-Linguine Putanesca --
Capers, kalamata olives, in a light tomato basil sauce
11:00 AM - 03:00 PM
-Chicken Genovese--
artichokes, mushrooms, in a Dijon cream sauce. Served with vegetables
11:00 AM - 03:00 PM
-Pear Ravioli--
garlic, brown butter sage and walnuts
11:00 AM - 03:00 PM
-Linguine with Mussels--
finished in a light tomato basil sauce
11:00 AM - 03:00 PM
-Spaghetti Amatraciana--
sauteed onions, and pancetta. Finished in a light tomato basil sauce
11:00 AM - 03:00 PM