Specials

-Seabass with shrimp, diced tomatoes and basil, finished in a garlic white wine sauce -Pork Tenderloin, sautéed with mushrooms in a gorgonzola cream sauce -Fettucine with braised beef and vegetables in a light tomato basil sauce with goat cheese on top

Mahi Mahi with leeks, diced tomatoes and fresh basil. Served with vegetables -Risotto with shrimp and scallops, sundried tomatoes finished in a parmigiana cream sauce -Fettucine with braised beef and vegetables in a light tomato basil sauce with goat cheese on top

-Beef Braciole -Beef top round, rolled with prosciutto, pancetta, toasted pine nuts parmesan and Italian parsley. Served with fettucine pasta -Risotto with Shrimp and Scallops, sundried tomatoes, finished in a parmigiana cream sauce -Seabass sautéed with diced tomatoes, crabmeat, finished in a garlic wine sauce and served with vegetables -Pear ravioi