Specials

-Linguine with Mussels-- finished in a light tomato basil sauce

-Pear Ravioli-- garlic, brown butter sage and walnuts

-Spaghetti Amatraciana-- sauteed onions, and pancetta. Finished in a light tomato basil sauce

-Chicken Genovese-- artichokes, mushrooms, in a Dijon cream sauce. Served with vegetables

-Linguine Putanesca -- Capers, kalamata olives, in a light tomato basil sauce

-Pear Ravioli-- garlic, brown butter sage and walnuts

Linguine Putanesca -- Capers, kalamata olives, in a light tomato basil sauce

-Chicken Genovese artichokes, mushrooms, in a Dijon cream sauce. Served with vegetables

-Linguine with Mussels-- finished in a light tomato basil sauce

-Spaghetti Amatraciana-- sauteed onions, and pancetta. Finished in a light tomato basil sauce

-Linguine Putanesca -- Capers, kalamata olives, in a light tomato basil sauce

-Chicken Genovese-- artichokes, mushrooms, in a Dijon cream sauce. Served with vegetables

-Pear Ravioli-- garlic, brown butter sage and walnuts

-Linguine with Mussels-- finished in a light tomato basil sauce

-Spaghetti Amatraciana-- sauteed onions, and pancetta. Finished in a light tomato basil sauce