Friday August 7th

-Beef Braciole -Beef top round, rolled with prosciutto, pancetta, toasted pine nuts parmesan and Italian parsley. Served with fettucine pasta -Risotto with Shrimp and Scallops, sundried tomatoes, finished in a parmigiana cream sauce -Seabass sautéed with diced tomatoes, crabmeat, finished in a garlic wine sauce and served with vegetables -Pear ravioi
03:00 PM - 09:00 PM